Double Fudge Cake
Double Fudge Cake Ingredients: 3/4 c. cocoa, 1 1/4 c milk, 3/4 c light b. sugar, 2/3 c butter, 1 c white sugar, 3 eggs unbeaten, 1 1/2 tsp vanilla, 2 c sifted flour, 3 tsp. b. powder, 1/2 tsp. salt Stir cocoa into the […]
Day: April 15, 2013
Rhubarb Pie from Grandma’s Cabinet
Found written on the inside door of Grandma (Martha Johnson) kitchen cabinet: Rhubarb Pie Rhubarb (slightly cooked) 1 1/2 cup sugar Almost 1/2 cup flour Nutmeg Pour into crust. 425 for 15 min, 350 for 30 min