Double Fudge Cake

Ingredients: 3/4 c. cocoa, 1 1/4 c milk, 3/4 c light b. sugar, 2/3 c butter, 1 c white sugar, 3 eggs unbeaten, 1 1/2 tsp vanilla, 2 c sifted flour, 3 tsp. b. powder, 1/2 tsp. salt

Stir cocoa into the hot milk and cool. Then stir in b. sugar until well dissolved. Cream butter, slowly add white sugar and beat thoroughly. Add eggs, one at time, beating well after each one. Add vanilla. Add well sifted flour, dry ingredient alternately with milk mixture and blend all together. bake 45 min-350. cover with cocoa fudge frosting.

Dienna Goscha

Living in Minnesota somewhere between creative idealism and practical reality. I've been married for 33 years to my college boyfriend, Don. We met in Oklahoma. Lived in Alabama and Georgia. Then landed in Minnesota. We have three sons and two daughters-in-law who are pretty cool. I was a math teacher. Then a stay at home mom. Now a pastor. Yeah, that. I speak. Write. Do stuff like that. All pretty much wrapped around the fact that loving God and loving others is the foundation of all I try to do.