Rhubarb Pie from Grandma’s Cabinet

Found written on the inside door of Grandma (Martha Johnson) kitchen cabinet:

Rhubarb Pie

Rhubarb (slightly cooked)

1 1/2 cup sugar

Almost 1/2 cup flour

Nutmeg

Pour into crust.

425 for 15 min, 350 for 30 min

Dienna Goscha

Living in Minnesota somewhere between creative idealism and practical reality. I've been married for 33 years to my college boyfriend, Don. We met in Oklahoma. Lived in Alabama and Georgia. Then landed in Minnesota. We have three sons and two daughters-in-law who are pretty cool. I was a math teacher. Then a stay at home mom. Now a pastor. Yeah, that. I speak. Write. Do stuff like that. All pretty much wrapped around the fact that loving God and loving others is the foundation of all I try to do.

2 Comments

Jeanne Darbro
April 15, 2013 at 9:43 pm
Reply

Also put a top crust on the pie.
Virtual Private Server
July 28, 2017 at 3:03 am
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I made this pie using refrigerator pie crusts and I increased the tapioca to 3 tablespoons and it came out amazingly delicious. If I ever get rhubarb again I know what I’m going to do with it. Hey, I may even buy it on my own and make this pie again.